Our Casa Dolce journey began at the back of our family cafe in Beaumaris early 2007, with two young brothers Kaan and Tolga dreaming to follow in the footsteps of their father and grandfather before them. Bread was imprinted in our hearts since our childhood. We were determined to build something from nothing, so we decided to transform our lovely café that it was into an authentic wholesaler. All we did was add our love and passion into each and every bread without industrialising it.
We started off with supplying the bayside area with a hand full of customers while specialising in Brioche and Milk Buns.
Over 10 years later we have grown our reputation as professional bread wholesalers in Melbourne district and have moved into a bread facility that now delivers Victoria wide. With more space and time to provide the best quality bread for you!
Now, as a leading bread supplier in the local community, we specialise in handcrafted bread for Cafes, restaurants, hotels, catering companies, hospitals and many more. Still thriving to keep its authenticity.
